Page 8 - Leisure Living Magazine: May 2021 Edition
P. 8
Lobster Rolls
Continued from page 7
1/4 cup celery, finely diced 1/8 tsp. salt, or to taste
Lobster Dressing Instructions:
1. Place Dijon mustard, egg yolk, garlic, lem-
on juice and avocado in a food processor or
blender, then puree ingredients together.
2. Slowly stream in avocado oil to create a
smooth, creamy mixture.
3. Remove dressing from food processor and
stir in fresh dill and celery. Season with salt and set aside until assembly.
**Large avocados are recommended for these
recipes. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
At-home chefs and avocado fans can find these avocado trends, corresponding recipes, preservation tips and more at CaliforniaAvocado.com, and fol- low along on Facebook at Facebook.com/Califor- niaAvocados, and on Twitter and Instagram at @ ca_avocados.
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