Page 8 - Leisure Living Magazine May 2016

Outdoor Cooking
Continued from page 7
spoon chopped herbs and 1 clove chopped garlic. Submerge chicken in brine overnight, adding wa- ter (or cider) if necessary.
Preheat oven to 300 degrees, or light a grill and set to low heat. Remove chicken from brine, rinse thoroughly and pat dry. In a small bowl, whisk together 4 ounces of Angry Orchard Crisp Apple cider, remaining herbs (whatever you can get your hands on-thyme, sage, rosemary, etc.), remaining garlic, and olive oil. Rub dressing all over chick- en, and season liberally with remaining salt and pepper.
Stand chicken straight up and nestle firmly on top of can; the chicken should remain vertical. Place chicken in a wide roasting pan or directly on the grill, and cook until the juices run clear and chicken is cooked through, approx. 30-40 minutes. Cooking times will vary based on heat and method.
Remove chicken from the oven and let rest for 10 minutes. Carefully remove the can of cider, and serve.
For more recipes, visit www.AngryOrchard.com.
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free from the everyday burden of cooking, laundry, home chores & maintenance
We offer 300 sq ft personal bathroom suites with comfortable dining & lounge areas, 3 meals a day, an exercise facility, outdoor pool, activities & social hours.
Enjoy the security of knowing a management team member is in- house 24 hours, a camera security system is throughout the building and emergency pull cords to the office are located in every suite.
Let us know how we can assist to sign you up today!
2039 E. Harbor Rd. at Sand Road Port Clinton, OH 43452
419-734-6410
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