Page 7 - Leisure Living Magazine Spring 2018

How To Have A ‘Berry’ Wholesome Easter Dinner
Good news for people contemplating all the comfort food the Easter holiday tends to bring: Delicious meals don’t have to be unhealthy. Something as simple as adding blueberries to your menu can mean a little burst of flavor that’s mouthwatering and will keep you on track for a nutritious spring.
To help, actress, author and fitness advocate Alison Sweeney shares her favorite healthy takes on classic recipes for salad, pork tenderloin and berry baked apples:
Pork Tenderloin
with Blueberry Compote
Serves 8
Stuffing:
3 Tbsp. olive oil
3 Tbsp. shallots, minced
1 cup onions, brunoise
1⁄2 cup celery, small dice
1 Tbsp. garlic, minced
1 bay leaf
1 tsp. thyme leaves
1⁄2 cup white wine
1 cup wild rice, cooked
1 cup dried blueberries
1⁄2 cup Granny Smith apples, grated 1 Tbsp. tarragon, minced
Pork Ingredients:
2 each, pork tenderloin 1 Tbsp. fresh oregano 1 Tbsp. Dijon mustard 1 tsp. Kosher salt
1⁄2 tsp. black pepper
Salad:
4 cups watercress, stemmed
2 cups frisée, torn
1 cup Fuji apple, julienned
Salt and freshly ground black pepper, to taste
Continued on page 8
Make Easter dinner wholesome and colorful
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