Page 7 - Leisure Living Magazine May 2019

Explore The Tastes Of The Golden State With Avocados
Summer in California is synonymous with sunny beach days, al fresco dining and of course, great music.
To celebrate the peak of California avocado season, the California Avocado Commis- sion (CAC) has developed the first ever California Avocado Summer Soundtrack Cook- book to celebrate two locally grown and distinctly Califor- nia elements fundamental to its lifestyle—the state’s region- al musical sounds and Califor- nia avocados.
CAC has enlisted the expertise of Chef Phil- lip Frankland Lee of Scratch Restaurants and sev- eral local food and lifestyle tastemakers to create imaginative ways to use fresh, heart-healthy avo- cados. From appetizers to entrees, desserts to bev- erages, each recipe showcases the fruit’s incredible culinary versatility, inspired by the unique sounds of the California music scene.
California cuisine is a smörgåsbord of various flavors, cultures and culinary delights, in which the California avocado fits seamlessly. Chef Lee highlights this with his Seafood Ceviche with California Avocado Mousse and Pickled Onions, inspired by the 90’s punk music scene of Orange County.
“I’m always excited when avocados are in sea- son because I know they will be fresh and of ex- ceptional quality,” said Chef Lee. “I am constantly inspired to find new ways to feature this delicious fruit.”
Seafood Ceviche with
Avocado Mousse and Pickled Onions Recipe created by Chef Phillip Frankland Lee
of Scratch|Bar & Kitchen for the California Avo- cado Commission.
Continued on page 8
Seafood Ceviche with Avocado Mousse and Pickled Onions
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