Page 8 - Leisure Living Magazine: Holiday 2020 Edition

CMP Anderson Center & Petrarca Range Open!
Ranges are Now Open with Appointments Available!
The Civilian Marksmanship Program (CMP) is happy to invite the public back to the Gary Ander- son CMP Marksmanship Center for air rifle and air pistol, with new protective practices in place for staff and guests. Petrarca Range is open Mon- days for pistol and highpower rifle.
Hours of operation will be Monday, Wednesday, Thursday, Friday from 9 a.m.- 3 p.m. The CMP Gary Anderson Center will also be open Tuesday from 12 p.m. to 8 p.m.
To set up an appointment for your spot on the firing line, please call Catherine Green at 419- 635-2141, ext. 704
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Visit Us Online for Updated Information
www.TheCMP.org
419-635-2141
Crostini Recipe
Continued from page 7
Preheat oven to 350° F. For the cranberry com- pote: Rinse and drain the cranberries well. Melt 3 tablespoons butter in a medium sauté pan over medium-high heat. Stir in the cranberries and other ingredients. Cook, stirring occasionally, until cranberries start to break down and mixture thickens, about 8 to 10 minutes. Set aside to cool.
For the crostini appetizer: Slice baguette into 24 rounds about 1⁄2-inch thick. Place rounds on a baking sheet and drizzle lightly with olive oil. Bake until toasted, about 5 minutes. Remove from oven and let cool.
Divide cheese on top of the toast rounds and re- turn to the oven. Bake until the cheese has melted, about 5 minutes. Top with a thin layer of cranber- ry compote, then place 1⁄2 slice of prosciutto on top.
The tart cranberries paired with sweet yet salty Prosciutto di Parma and savory cheese will have you and your guests enjoying these crostini all night long. Bursting with flavors just right for the holidays, they pair well with a bold red wine to bring out all the rich flavors further.
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8 |LeisureLiving Holiday 2020
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