Page 10 - Leisure Living Magazine Holiday 2016
P. 10
Chef Mark
Continued from page 9
entrees include steamed snow crab and lobster flat bread along with herb crusted salmon. “We serve a lot of large sea scallops, ahi tuna and red snapper, too.” For an unusual surprise, sample the octopus tacos or sesame orange seafood pasta.
Weekly specials include steak burgers with truffle fries or French cut drumsticks served with a variety of sauces. Caribbean chili is a delicious treat along with their plantain fries. A special fea- ture to watch for is their interesting food presen- tation on wooden paddle boards.
The popular destination overlooking Sandusky Bay is the perfect location for business lunches and summer visitors. With indoor seating for about 75 and another 80-100 outdoors, the tavern can handle crowds efficiently. It’s a great location for basking in the sun with a tropical cocktail or frosty beer or just relaxing over a great meal while enjoying a Lake Erie sunset.
The Shore House Tavern
306 W. Water St., Sandusky, OH
419.502.0060
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10 |LeisureLiving Holiday 2016
www.LeisureLivingMagazine.com
9191 LEAVITT RD (RT. 58) AMHERST, OHIO 1/4 MILE SOUTH OF RT. 113 440-986-3366
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