Page 12 - Leisure Living Magazine Autumn 2018

Chef Chuck Wegner
Continued from page 11
With total control of the menu, Chef Wegner and his kitchen support team serve lunches and dinners inside the 144 seat restaurant and 40 seat outside patio. He takes creative responsibility over the buying and preparation. They also have an on-site herb garden for quick picking, ensur- ing the freshest ingredients.
Featuring a selection of about 30 menu items, Chef Wegner prefers ‘speak for yourself flavors’ with daily and weekend specials like melt-in- your-mouth blackened chicken Florentine with wild mushrooms and herb roasted tomato cream. Ohio free range chickens from Amish farms along with meats, poultry and seafood are bought from local markets to assure freshness. Ohio
grown living greens are cooler stored until served in crisp, fresh salads. A popular summertime favorite is the watermelon and mint salad incor- porating mixed greens, cucumbers and tomato. Another “not-to-be-missed” dish is the stuffed avocado with mango salsa.
Indulge in blackened jumbo sea scallops with fettuccine Alfredo, luscious seared ahi #1 tuna or Cape Cod raw oysters on the half shell, which are featured as occasional specials.
Wegner’s future plans include possible beer and wine pairing events along with a fall clam- bake.
Landmark Kitchen & Bar
101 E. Water St., Sandusky, OH 44870 419-502-1213
VIP Club
After years of hard work and dedication, raising children, being active within the community, maturing gracefully, and planning for retirement, it’s time to take advantage of the events, trips and discounts through Magruder Hospital’s VIP Club for seniors 60 years old and older!
Mango Salsa
Courtesy of Chef Chuck Wegner
Medium dice the flesh of 4 large mangoes, dice one large red pepper, dice half a large red onion, add half a cup of chopped cilantro and juice of one lime. Mix together and salt to taste. ENJOY!
FUN FACTS - Chef Chuck
• Music: 90’s classic rock and roll
• Past time: Spending time at the beach
and hiking with his two daughters
• To decompress: Hanging out with his 3
long time buddies
Marblehead Galley Restaurant & Freighters Lounge
OpeN 7 days!
Breakfast, Lunch & dinner
Where the locals Homemade Soups, come to eat! Breads & Desserts
$2Off
any check valued at $19.99 or more
Limit 1 per table. LL Expires 11/18/18
113 West Main St., Downtown Marblehead 419-798-5356 • www.marbleheadgalley.com
Located inside Marblehead Galley Restaurant
20% Off
Nautical Beach Gifts Hats, Totes, Scarves, Jewelry, Wine Glasses, Children’s Items & Lots More!
Limit 1 per table. Expires 10/31/17
selected items
thru 11/18/18
For more information please contact
the VIP phone line at 419-734-3131 ext. 3147 or visit us online magruderhospital.com
12 |LeisureLiving Autumn 2018
www.LeisureLivingMagazine.com
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