Page 8 - Leisure Living Magazine August 2018

Movie Night
Continued from page 7
Pizza with Green Olives, Caramelized Leeks, Goat Cheese and Arugula
Prep Time: 40 minutes, plus time for dough to refrigerate overnight and to rise
Cook Time: 50 minutes
Servings: 4
Ingredients:
2 tablespoons warm water (105 to 115° F) 1⁄2 teaspoon active dry yeast
1 1/3 cups all-purpose flour, plus more for
the work surface
1/3 cup whole wheat flour
1⁄2 cup cool water (65° F to 70° F)
1⁄2 teaspoon salt, plus more to taste
4 tablespoons butter
2 pounds leeks, dark green parts trimmed,
white and light green parts cut into 1⁄2-inch slices
1 1/2 teaspoons chopped fresh thyme (optional)
Black pepper, to taste
6 tablespoons crumbled goat cheese
3⁄4 cup halved Lindsay® Naturals California
Green Ripe Olives
2 cups baby arugula leaves (about 1 ounce
loosely packed)
Directions:
Combine warm water and yeast in large bowl of stand mixer fitted with dough hook; let stand until yeast dissolves, about 15 minutes (mixture might not be foamy).
Add flours, cool water and salt; mix on medi- um-low 4 minutes. Let rest 5 minutes, then mix on medium-low until dough is smooth, elastic and slightly sticky, about 3 minutes.
Lightly oil medium bowl. Transfer dough to prepared bowl; turn to coat with oil. Cover bowl with plastic wrap and let rest at room temperature 30 minutes. Refrigerate overnight or for up to 2 days.
Transfer dough to countertop and let rise, covered, about 2 hours.
Meanwhile, in large skillet over medium heat, melt butter. Add leeks and cook, stirring occa- sionally, until starting to soften, about 5 minutes. Reduce heat to very low and cook, stirring occa- sionally, until leeks are golden in spots and very tender, about 30 minutes. Add thyme and salt and pepper to taste; set aside to cool.
Preheat oven to 500° F, ideally with pizza stone.
On lightly floured surface, roll or stretch dough into a 12- to 14-inch round. Transfer to pizza pan or flour-dusted pizza paddle; top with leek mixture, cheese and olives. Transfer to oven and bake until golden and crisp, 10 to 12 minutes.
Scatter arugula over pizza, cut into wedges and serve.
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Sunday
September 16, 2018
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RESERVATIONS REQUIRED
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at Put-in-Bay on your own.
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CALL FOR RESERVATIONS
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8 |LeisureLiving August 2018
www.LeisureLivingMagazine.com
price
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