Page 7 - Leisure Living

Weeknight meals can be both conve- nient and flavorful with simple one-pan recipes. The trick is to build meals from ingredients that are versatile and can complement their “pan-mates.”
Northwest-grown USA Pears can be used in both sweet and savory dish- es. Pears pair well with chicken, pork and fish and make a great addition to family favorites such as pizza or grilled sandwiches.
Pears bring a lot to the table—including flavor and vitamin C.
Pears Take Center Plate With One-Pan Meals
Consider adding
pears to your meals for both extra flavor and nutrition. They are an excellent source of fiber and a good source of vitamin C. This appetizing recipe shows off the pear’s flavor and versatility.
Crispy Chicken Cutlets With Pears & Shallots
4 small boneless, skinless chicken breasts
Salt and freshly ground black pepper 1⁄4 cup all-purpose flour
2 tablespoons extra-virgin olive oil,
divided
3 tablespoons unsalted butter, divided
2 shallots, thinly sliced
2 USA Pears, peeled, cored and cut in
1⁄2-inch dice
3⁄4 cup chicken stock
Juice of 1 lemon
1 teaspoon Dijon mustard
4 teaspoons finely chopped fresh thyme
(about 4 sprigs)
2 tablespoons coarsely chopped
flat-leaf parsley
Continued on page 8
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July 2015 LeisureLiving | 7
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