Page 8 - Leisure Living

Toast To Morning
Continued from page 7
griddle until golden brown.
2. Sprinkle toasted bread very lightly with
kosher salt.
3. Place the avocado slices on top of toasted
bread and sprinkle lightly with another light
pinch of kosher salt.
4. Top with pickled red onions and one softly
poached egg.
5. Sprinkle the egg with Espelette pepper.
7:30 p.m. - Freedy Johnson & Jeffrey Gaines
Tuesday, Sept. 22
$15 ticket + 2 drink minimum Doors open at 6:30 pm
Friday, Sept. 25
8 p.m. - Elliott Yamin & Blake Lewis $15 ticket + 2 drink minimum Doors open at 7 pm
Sunday, Oct. 25
7:30 p.m. - Shawn Mullins with special guest, Chuck Canon
$20 ticket + 2 drink minimum Doors open at 7 pm
Saturday, Oct. 31
$25 ticket + 2 drink minimum Doors open at 7 pm
Friday, Nov. 13
8 p.m. - Leigh Nash & Matthew Perryman Jones
$20 ticket + 2 drink minimum Doors open at 7 pm
Saturday, Nov. 14
8 p.m. - Jesse Terry
8 p.m. - Howie Day
& Daniel Champagne
$10 ticket + 2 drink minimum Doors open at 7 pm
Hear amazing nationally touring singer-songwriters, many direct from major music centers like Nashville, New York and LA, performing in the quiet, intimate setting of The Listening Room.
RESERVE AT 419.734.7050
In the OurGuest Inn & Suites, 222 E. Perry St., Port Clinton
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www.thelisteningroompc.com
Pickled Red Onions
Yields: 1 cup
Ingredients:
1⁄2 cup champagne vinegar
1⁄2 cup water
1 Tbsp. sugar
1⁄2 tsp. kosher salt
1 bay leaf
1 chile de árbol
1 red onion, thinly sliced
Instructions:
1. Bring to a boil the champagne vinegar, water,
sugar, kosher salt, bay leaf and chili de árbol.
2. Pour the hot liquid over the onion slices. Let
sit for an hour before serving.
3. The onions can be stored for up to one week.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
For more California avocado breakfast ideas, visit www.californiaavocado.com/avocados-for- breakfast.
8 |LeisureLiving Autumn 2015
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Hotel packages available!