Page 8 - Leisure Living Magazine: June 2020 Edition

Fabulous Food
Continued from page 7
3. Season each trout with salt and allow to sit for 10 minutes.
4. Spray the grill and each trout with cooking spray to avoid sticking.
5. Place each trout on grill flesh side down for 3 minutes, then flip and cook for an additional 3 minutes.
6. Repeat step 5 two additional times, 2 minutes on each side.
7. To serve, plate the fish with the flesh side up, drizzle with California Avocado Green Goddess Dressing and the California Avocado Watermelon Slaw evenly.
California Avocado Green Goddess Dressing
Ingredients:
1 ripe, Fresh California Avocado, quartered, seeded and peeled
2 Tbsp. sour cream
1⁄2 lime, juiced and zested
2 Tbsp. basil leaves, chopped
2 Tbsp. parsley leaves, chopped
2 Tbsp. tarragon leaves, chopped 21⁄2 Tbsp. cilantro leaves, chopped
1 small shallot, peeled and quartered
1 cornichon or small sweet pickle, quartered 2 Tbsp. extra virgin olive oil
1⁄2 tsp. sea salt, or to taste
Instructions:
1. Combine all ingredients in a blender and
mix until completely smooth.
2. Set aside until ready to serve. Pickled Watermelon
Ingredients:
1 cup watermelon rinds or firm honeydew, skinned and sliced thinly
1 clove garlic, peeled and minced
1⁄4 Fresno chile, sliced thinly
1 Tbsp. lime juice
1 tsp. fish sauce or Worcestershire sauce or
soy sauce
1 Tbsp. water
1⁄2 Tbsp. rice vinegar
1⁄2 tsp. sugar
Instructions:
1. Place watermelon rinds, garlic and chile in
a bowl.
2. Bring lime juice, fish sauce, water,
vinegar and sugar to a boil and pour over the watermelon mixture.
3. Let cool and set aside until ready for serving.
California Avocado Watermelon Slaw
Ingredients:
1 firm-ripe, Fresh California Avocado, seeded, peeled and sliced
1⁄2 cup diced watermelon
Instructions:
1. In a large bowl, gently mix the sliced
avocado, diced watermelon and Pickled Watermelon. If you would like to loosen the slaw, more pickling liquid can be added.
2. Set aside until ready to serve.
An Apple
of Your Eye
Saturday, Sept. 6th, 2020
CHARLES HERNDON GALLERIES
Due to the pandemic, the gallery is closed for now. Feel free to walk through the sculpture garden, keeping in mind the 6’ social distancing. Go to charlesherndon.com or Charles Laylin Herndon on Facebook to view work, prints,
and more. Email/call if you have questions: chasherndon@gmail.com, 419 746-2249.
We hope we can see you later in the season.
charlesherndon.com
114 Laylin Lane, Kelleys Island
Fresh Home Killed Meats Retail & Home Freezer Pork & Beef
Home Made Luncheon Meats, Weiners & Bologna
Think of us for your Graduation & Reunion Party Needs
4637 St. Route 19 North of Fremont 419-332-1747 hasselbachmeats.com
8 |LeisureLiving June 2020
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