Page 3 - Lake Front News May 24 2018

Chef In The Spotlight
Chef Kenn Petersen Of Angry Bull Steak House
It’s all about freshness, quality and service. In business since 1993, the 208+ seat Angry Bull Steak House caters to beef and seafood lovers, although an occasional pasta dish might take a bow. A staff of 25 professionals provide the finest service available with 10 servers having a combined 125 years of serv- ing excellence.
Originally known as Philbo House Restaurant
along Rt. 6, east of Huron, it was a popular dining lo- cation between Toledo and Cleveland prior to the con- struction of new Rt. 2. Now, partnering with former owner, Lisa Keble after the loss of her husband, Rich, Kenn Petersen couldn’t be happier with Angry Bull’s reputation citing their creed, “Quality is never an accident; it is always the result of high intention; sincere effort, intelligent
direction and skillful ex- ecution. It represents the wise choice of many alter- natives.”
Today, the fine dining destination serves some of the areas’ finest steaks, seafood and produce. With daily deliveries, beef is pri- marily provided by Kelbe Brothers of Berlin Heights along with area cattlemen. Dry aged for a minimum of 30 days, beef is hand cut while seafood is delivered
from Port Clinton Fish Company and Cantonese Seafood. Food is made to order in their “scratch kitchen” where all ingredi- ents are freshly prepared. “We have an abundance of resources in this area. We’re not trying to be the next best thing. We want to be the place that’s al- ways there where you can sit down and have a great dinner.” Petersen believes that “a good piece of meat
should take center stage complimented with flavor- ful sides.” Food should be fresh and tasty, simple and to the point.
Also serving as Chef du Cuisine and Operations Manager, Kenn feels for- tunate to be in “proximity with local resources like the Chef’s Garden and the Culinary Vegetable Insti-
Chef Kenn Petersen
tute as well as many local and nationally recognized chefs who are inspirational and down to earth to work with.” He credits three pop- ular chefs as his inspira- tion: Paul and K. Prudhom- me, Martin Yan and David Rosegarten.
A graduate of Sandusky High School, Kenn studied
Continued on page 5
Marblehead Events
May 28 - Memorial Day Parade, Downtown Marblehead June 10 - Vine & Canvas, 9am-3pm, Rocky Point Winery July 4 - Children’s Bike Parade in Lakeside, Fireworks at 9:45 July 20-22 - Plein Air Art Festival, 12pm-4pm in Lakeside July 22 - Wooden Boat Show, 12pm-4pm in Lakeside August 25 - Lions Perch Festival, James Park, 10am-5pm
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By JD Noll, Feature Writer
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May 24 - June 13, 2018/LAKE FRONT NEWS/Page 3